Black Garlic 400mg 1% 60 Capsules | Rich in Antioxidants

Traditionally consumed in Asia, black garlic is created through the fermentation of garlic bulbs at high temperatures. This fermentation process enhances the levels of s-allyl cysteine (SAC), a natural substance found in garlic known for its powerful antioxidant properties. These capsules are carefully formulated to deliver an effective amount of SAC, ensuring you get maximum benefits. Odourless and convenient, they provide a health boost without the worry of bad breath. Suitable for vegetarians and vegans.

Ingredients:

Black Garlic, Standardised Extract (196 SAC), Microcystalline Cellulose, Di Calcium Phosphate, Magnesium Stearate.

Each capsule delivers at least 4mg of s-allyl cysteine (SAC), sourced from 400mg of Black Garlic Extract.

Allergy Advice:

Do not use if pregnant or breastfeeding. Keep out of reach of children. Discontinue use and consult your doctor immediately if any adverse or allergic reactions occur.